Showing posts with label resupply. Show all posts
Showing posts with label resupply. Show all posts

Saturday, January 23, 2016

Time Management on the PCT

My site rickdelong.com is currently undergoing reconstruction, so I am going to post one of my PCT related articles here for the time being. Enjoy!


Time Management on the PCT


With today's lightweight backpacking gear, it's easier than ever to hike the entire Pacific Crest Trail in one season. Snow in the spring and fall put natural boundaries on the window of time available to hike through the mountains, and thru-hikers need to get it done in 5 months or less. This article will cover ways of speeding up your thru-hike to finish in 5, 4, or even 3 months depending on your goals and abilities. The recommendations below are a combination of what I did in 2009 based on previous experience and what I would do differently next time. I hiked the PCT in 131 days and feel I could easily shave off 10 days, probably 20 or more.

Basic time-saving methods


Reducing packweight

With some research and effort just about everyone should be able to get their baseweight (weight of gear carried in pack, not counting food and water) to 10-12 lbs or less. The PCT was "made" for ultralight backpacking, with its dry summers, warm days, and gentle grade. If you're much above 10-12 lbs., I'm sure you can give lots of reasons why you need the gear you're taking, but you could make things easier on yourself by subjecting your gear list to some careful scrutiny and consulting with some UL (ultralight) folks.

Every additional pound on your back translates into a slightly slower pace and increased fatigue at the end of the day. For people with baseweights of 10 lbs. and above a frame pack will be most comfortable; those with baseweights of 8 lbs. or less should consider frameless UL packs. You'll be carrying a lot of food with you, so even with a baseweight of 10 lbs. you'll often find your total packweight at 20 lbs. and over, when a frame starts to make a difference in comfort and efficient load transfer to the hips.

The effect of 100 additional grams of gear in your pack may add up to as much as one more day on the trail to complete the PCT. Cut down the extra gear and save many days of time.

Town stops

Different hikers have different attitudes towards town stops. Some love them, others don't. If you want to cut time off your thru-hike, consider keeping town chores to a minimum. Get in early in the morning and get out by noon when possible. It is often hot in towns, and having to walk around on hot asphalt looking for grocery stores and libraries can be demoralizing. If you get into town late, you may be forced to spend the night, losing many hours of trail time.

If or when I do the PCT again, I will make an even greater effort to limit my time in towns and will plan to always arrive early in the morning and get out as quickly as possible. I have many bad memories of baking to death in hot intermontane towns in northern California.

Food supplies

A good strategy for saving time is to buy food from grocery stores where they are large and easy to get to and to get food in packages when stores are small and/or hard to get to. If you can have packages sent from home rather than preparing them yourself as you hike the trail, you'll save a substantial amount of time.

Esoteric time-saving methods


The points listed above are all obvious enough. Now for some of the less-obvious ones — things you wouldn't tend to think of until you are well into your thru-hike.

Avoid fatigue and super-high-mileage days

This is probably the single most important way to shorten your PCT thru-hike. An analysis of my 2009 hike log reveals that much time was lost as a result of trying to walk too far or too fast in one day. For instance, 37-mile days were followed by 7-mile ones. Why? I just couldn't get started the next day and didn't feel like doing anything. A number of times I really got into rhythm of walking fast and let myself get carried away. The next day, my mileage would drop 10 miles or so.

Basically, any time your heartrate is elevated above a certain level for very long (for me probably about 125 BPM), your body is digging into energy reserves that take longer to replenish. It's better to slow down a bit and sacrifice half a mile today than 8 or 10 miles tomorrow as a result of fatigue. The same can happen as a result of very long hiking days.

When I do the PCT again, I'll try to limit my daily mileage to 30 miles, possibly 32 on the very easiest days. Instead of letting fatigue accumulate to the point that I end up needing to rest a whole day or half a day, I'll give myself a bit of extra time for rest every single day, or walk just a bit slower than I could.

Housecleaning on the trail

All clothing should be quick-drying and easy to clean by rinsing. If it's hard to clean, you'll tend to wait till you get to town, where cleaning becomes a time-consuming chore. I highly recommend washing (rinsing) an item or two of clothing a day on the go instead of letting "housework" accumulate. Forget soap — it doesn't make much difference. Instead of aiming for 100% cleanliness, just shoot for 90%. Hang damp clothes on the back of your pack and let them sun-dry.

Same goes for your body. Scrub your groin, armpits, feet, and face on a daily basis — again, aiming for 90% cleanliness. Wash your hair once or twice a week when it's warm and sunny. By doing this you'll spend just a few extra minutes a day rather than many hours at once doing chores in town.

Avoid overstuffing yourself

Ah, the memories of all-you-can-eat buffets at Mazama Village, the 7th Day Adventist Camp, and Timberline Lodge... the feast at Drakesbad, the gorging at Subways... Fond memories indeed, but if I'd simply eaten my fill rather than stuffing myself to the gills, I probably could have finished the PCT an entire day earlier. An overstuffed body requires hours to rest and digest food, as I found out several times on the trail.

Avoid blisters and inflammation

A great deal of time can be lost as a result of blisters and various forms of trail inflammation. Reduce the frequency of blisters by cooling and drying your feet, switching socks, and resting during the heat of the day. Take off your shoes during frequent rest stops. Nearly any anti-blister measures you take will save you time compared to having to treat the blisters and walk slower to avoid hurting them. If you change your stride to avoid tenderness, you risk developing inflammation as a result of walking with an unnatural stride.

Inflammation tends to be worst in the first month on the trail when your ligaments are not yet accustomed to such strain. This is a time to slowly build up your hiking speed to avoid overstressing your body. You will probably save time in the long run by artificially limiting your mileage in the beginning to give your body time to adjust. Perhaps start out averaging just 15 miles a day, than 10 days later get up to 20 miles a day, and 10 days after that build up to 25 miles a day. If you haven't trained before your hike, start at 10 or 12 miles a day. In a month you'll be close to your peak cardiovascular form no matter what.

Cut down on zero days

To get rid of zero days, you must develop a sustainable trail life. That is, you need to do things in such a way that unsatisfied needs such as hunger, fatigue, and grime do not build up such that a long town stop becomes the only solution. You'll need to watch your mileage and avoid overdoing it, make sure you're sleeping enough, keep you and your clothes relatively clean, etc.

A good rule of thumb is this: whenever you have two activated needs, do something about it. For instance, it's probably okay to ignore hunger or thirst for a while, but if you need to poop on top of it, then it's time to stop and take care of yourself. Or, if you're a bit cold but otherwise taken care of, you might just walk a bit faster to warm up, but if you're hungry on top of it, then you should stop, put more clothes on, and feed yourself.

Streamline routines

Trail life is full of routines — packing and unpacking, getting ready for bed, getting yourself ready in the morning, making food and eating, going to the bathroom, cleaning yourself, doing laundry, going into town, hitchhiking, etc. To speed up your movement on the trail, get these routines down to a science. Make them as quick and painless as possible without adding more weight to your pack than is necessary. Then walk at a relaxed and sustainable pace as long as you can without getting too tired.

Sleep quality

Poor sleep has to be made up for later, so make sure you're sleeping as soundly as possible. A thicker sleeping pad may well be worth the weight; 150 grams more weight may provide you with 15 more minutes of deep sleep a night. That will allow you to complete the trail quicker than without the 150 grams. If it helps you sleep better, consider also taking a sleeping mask or anything else that helps you sleep just as well on the trail as in your bed at home.

Avoid finicky gear 

Some ultralight gear is finicky — for instance, poncho tarps. You have to figure out a way to store the tie-outs separately from the poncho, or else use thicker and heavier rope so that they don't tangle. But then you'll have to have a way to remove them in case you need to wear the poncho in rain. For this reason I am no longer a fan of poncho tarps. Your shelter should be quick to set up and fool-proof. Extra time spent carefully storing tie-outs or putting up a finicky UL shelter may negate the benefits of its lower weight. Also, having a few thicker and longer stakes will make it easier (and quicker) to set up your shelter in less-than-ideal conditions.

Conclusion


How you spend your time on the PCT is a personal thing, and there is no "right way" to hike your hike. I am fairly certain that most hikers could do the whole thing in under 3.5 months if they followed all the recommendations here to the best of their abilities. Their bodies are capable of it. However, if you actually hiked the trail at this pace, you would end up leaving nearly everyone behind because most people take over 4 months to complete the PCT. If you're in front of everyone, loneliness may start getting to you. That's one reason why thru-hikers usually don't push themselves to their limits. Furthermore, "smelling the roses" along the way, including town stops, is part of the PCT experience for many hikers. Nonetheless, to finish the hike comfortably within the annual window of 5 months or so, you'll probably need to apply at least some of the principles explained here.

Thursday, April 30, 2009

Sample Resupply: Julian, CA

I have some ideas about getting food at town stops that may help some thru-hikers. We'll look at the tiny tourist town of Julian, CA as an example. There is a gas station with mostly junk food, two small groceries, and a nuts store.

Eat while in Julian: (ideally split into 2 meals)
- loaf of whole-wheat bread
- two sticks of butter
- head of lettuce
- several tomatoes
- an apple or two
- block of cheese OR cottage cheese
Yum! Lots of fat, complex carbs, and even some vegetables. I just bite into the head of lettuce as if it were an apple. All this can be found at the 2 groceries. A quicker, but decently healthy option is:
- box of generic whol-grain bran flakes
- half-gallon of whole milk
- a few bananas
- an orange

Resupply
Don't miss the nut shop!! It has tons of high-calorie, high-fat goodies:
- nuts (sweetened and plain)
- banana chips
- awesome home-style granola
- dates
- all sorts of chocolatey, nutty stuff

At the groceries you can get:
- whole-wheat bread
- cream cheese
- cheese
- expensive, "crummy" calories like instant noodles, potato flakes, etc.

Eating out
There are a number of places to eat out. Ask for a local's recommendation before choosing a place to eat!!

Wednesday, March 11, 2009

My Current Food Ideas

I've been reading a lot about backpacking food and general nutrition lately. I now understand the difference between complex and simple carbohydrates, the importance of fats, and the Glycemic Index. The reason I'm so concerned about this is because of a failed food strategy during last year's hike through the Colorado Rockies (which I've mentioned before). So here are my tentative food plans for the PCT.

Calories
I won't know until a few weeks into the hike, but I think I can expect to be consuming 6000 calories a day, or nearly 3 lbs (1360 grams) of food at 460 calories per 100 grams of food. 

General meal plan
Large cold breakfast, large hot dinner (probably on Caldera Cone alcohol stove) with large dessert. Mostly bars as snacks during the day. If necessary, can switch to 2 hot meals a day or do dinner in 2 stages. 

Resupply
The information below assumes a food drop strategy. I am fairly certain I can eat all the food below day in and day out. I like it all and have eaten it on hikes, albeit not for this long. I would not have to buy the entire supply of food at once, so there would be chances to adjust my diet.

Schedule
Breakfast either right as I get up or within a half hour or starting the day's hike. Hot dinner about half an hour to an hour before stopping. Dessert at camp (unless in bear country, then with dinner).

Breakfast (tentative)
1. 200 grams Quaker Natural Granola (Oats, Honey & Raisins) + 60 gram Nido whole dried milk and water.
Total 260 grams, 1140 calories, 40 grams protein, about 30% of calories from fat. 

Snacks (tentative)
(I'll aim for bars with comparatively less sugars and more complex carbohydrates.)
1. 200 grams Mealpack Pemmican Fruit 'N Nut Bars
850 calories, 34 grams protein, 28% of calories from fat.
2. 210 grams Nature Valley Sweet & Salty Nut Bars
1000 calories, 24 grams protein, 45% of calories from fat.
I'm going to aim for 40% of my calories from fat
3. 110 grams Snickers (or similar bar) >>> these are not as good because they have too much sugars
540 calories, 9 grams protein, 45% of calories from fat.

Total 520 grams, 2400 calories, 67 grams of protein, and nearly 40% of calories from fat.

Dinner (tentative)
Dinner might be a dehydrated dinner from efoodsdirect.com or a similar producer, with plenty of vegetables and different kinds of tastes, possibly with some dehydrated meat thrown in. Or, I may boil buckwheat (kasha) with dehydrated carrots, onions, and meat. In either case, I will drench my dinner in vegetable (olive) oil. Over time, I might have to make myself 2 dinners (or one hot lunch) to keep myself satisfied, and for variety.

200 grams, ~700 calories, 20 grams protein, ~40% of calories from fat.

Dessert (tentative)
100 grams Oreos + 60 grams creamy peanut butter
850 calories, 17 grams protein, ~50% of calories from fat.

Total for dinner + dessert: 360 grams, 1550 calories, 37 grams of protein, 45% of calories from fat.

Total for day (tentative)
1140 grams of food, 5300 calories, 144 grams of protein, ~40% of calories from fat.
Cost: should be about $12/day of food, not including food in town.

Food in towns
Eat different stuff for variety, especially fruits and vegetables, and things with tasty sauces, maybe picking up some snacks to take on the trail with me. 

Monday, March 9, 2009

More Dehydrated Food Options

Here is another site I have come across that has good prices for dehydrated foods: BePrepared.com. As opposed to the previous site I mentioned that focuses on meals, beprepared.com sells cans of many different kinds of dehydrated foods. Some of the things that have caught my eye (all dehydrated):

  • butter
  • meat
  • refried beans
  • eggs
  • cheese
  • granola

Wednesday, March 4, 2009

Article review: "Budget Hiking on a Short Schedule"

http://www.whiteblaze.net/forum/archive/index.php?t-33346.html

Good article! It raises once again the tricky topic of food and resupply. Eating junk food may require you to consume more calories, the author thinks. A couple links to more bulk food stores are included.

The part about hiking when it's cold and relaxing when it's hot to save time and energy is important, as is his advice to get into town in the mid-morning, eat some food, then do one's errands and leave when the food has had time to digest. 

Food ideas
This is really interesting:

Proper nutrition is essential. Poor nurtition will make you miserable. It will slow you down, and it will give you irrational, irresistible urges to spend lots of money at restaurants.

When I thru-hiked the AT in 2006 I bought food along the way. I ate around 7,000 calories a day, hiked far fewer miles than I did on 5,000 calories a day on the PCT, and had a never-ending appetite 24/7. 

I'm certainly not qualified to give nutritional advice, but pay attention to what you eat! If you read information from past thru-hikers you can end up with some terrible advice. Thru-hiking on pop tarts, peanut butter, bagels, and mac'n' cheese is very common. Most thru-hikers on such a diet struggle to do short mileages, are constantly hungry, and get worn down and depressed towards the end of their hikes. And they wonder why!

I recommend maildrops. That is to say, you will mail yourself packages of food to post offices (care of general delivery) and businesses that are near the trail. They are cheaper, more reliable, quicker, and they provide better nutrition when compared to buy as you go. The best way to mail yourself food is to use priority flat rate boxes. You can usually fit around 4 days of food in one of these, and you can send any reasonable amount of weight to anywhere in the US for $9. The post office will send you the boxes, tape, and labels for free if you are using priority mail. Let's assume that we have 40 total packages, an average of a package for every three days for 120 days. I try to send mail drops every 3-5 days, and the 5 day packages usually take up 2 boxes. So we spend $360 (rounded up to $400) on postage.

Here is a sample of my 2007 food. I ate the same thing every day on both my 850 mile AT training hike and my 2,700 mile PCT thru-hike. A typical day for me for the bulk of my PCT hike was 37-42 miles, and I weighed around 170 during that period. I spent around $11/day on food. Plan food according to mileage and your weight. $1000 should be plenty for an AT thru-hike.

Monday, March 2, 2009

Saving on Food Expenses with Costco

The other day, I visited Costco for the first time ever. Seeing a number of food items that I will almost certainly need on the PCT, I figured I might be able to save quite a bit of money if I could have these sent to me on the trail in bulk. These items include:
  • olive oil (poured into 16 oz bottles or smaller)
  • Nature Valley "Sweet & Salty Nut" bars
  • whole grain poptarts
  • Nut Goodies
  • king-size Snickers
At the U.S. Postal Service website, you can calculate how much sending a package would cost. The podcasts I've listened to recommend using priority mail because of its greater reliability, and because unopened packages can be forwarded for free. Priority mail has something called flat-rate boxes, which are boxes of a certain size that cost the same no matter where in the U.S. they are sent from, or how much they weigh. This makes them ideal for sending high-density, high-calorie foodstuffs such as those I've listed above. 

Flat-rate boxes come in three sizes:

1. 8-5/8'' x 5-3/8'' x 1-5/8'' = $4.95
2. 13-5/8'' x 11-7/8'' x 3-3/8'' OR 11'' x 8.5'' x 5.5'' = $10.35
3. 12'' x 12'' x 6'' = $13.95

Oatmeal bars bought in bulk at Costco may cost half as much than the same bars purchased separately at a trailside supermarket. The total expense of sending a variety of the food listed at top in the 2nd box shown above should come to roughly $35, compared to $50 on the trail.  

Wednesday, February 11, 2009

My General PCT Strategy

This will be a budget hike*, because I don't have a lot of money right now, and my hiking style is one that doesn't incur many costs other than food anyways. I hope to spend $12 a day on the hike, $15 max. I will be trying to minimize unnecessary costs, such as restaurants, booze, and hotels. 


*Note that I already have practically all the gear I will need and that some of it is expensive. When I talk about my low budget, I'm referring to the actual hike of the PCT.


I will be hiking alone, or at least starting off alone. I expect to meet other PCT hikers at the annual "ADZPCTKO" event Apr. 24-26 and am looking forward to the new acquaintances and comraderie. At the same time, I am hardly a herd person and have my own plans for what I want to do in towns along the way. I sort of expect to be meeting a lot of people and spending short periods of time with them, but I don't foresee hiking long distances with the same people, unless we just hit it off incredibly well and have similar hiking strategies and goals. 


I will be limiting my stays in town to buying food, occasionally visiting the post office for resupply purposes, and spending hours at the local library working online for free. There are several reasons for this:


  1. Budget. The big reason. The reports I've read speak of restaurant and hotel prices that I am simply unable to afford. Like $20 for a meal, $50 for a room, etc. I have $500 a month max to spend while backpacking.
  2. I dislike the loss of time and focus that comes from spending the night in town and am going to try to wash stuff and keep clean on the trail day by day rather than saving it for town.
  3. I need the mental activity that comes from doing stuff online, writing for any of my various projects, etc. I found that after a couple weeks on the trail in Colorado, I came to crave mental work and information from the Internet. I want to be able to sit down and write about the things I've noted down in my notebook while on the trail. I want this time to be productive to me as a writer and adventurer and not to vegg too much while on the trail. My MP3 player can also help with this (I've found that 1-2 hours a day of listening to music/recordings is perfect for me).

I am going to try to generally enter town fairly early in the morning, grab food from the supermarket to gorge myself on during the day, head down to the local library and spend 3 to 5 hours there, then return to the supermarket to buy food for the next stretch of trail. Then I will leave town, either by hitchhiking or walking (if the town is on the trail). The days I am in town, I will try to hike as little as possible, and eat as much as possible (especially fresh fruits and veggies). These will basically be rest days with a little bit of hiking in the morning and the evening.


I will be gradually increasing mileage. I know that I can average at least 20 miles a day on terrain such as the CDT through Colorado. That was with my girlfriend, who slows me down a bit, but brings other benefits. Alone and on the PCT, I think I can eventually hike 30 miles a day, but I will have to listen to my body and force myself to hike less initially to avoid knee overuse (a problem I had a year ago from too long hiking days without adequate preparation). I expect to start out doing between 15 and 20 miles a day. If I want to finish the PCT by the end of September, I will need to average no less than 20 miles a day on the PCT. 


I will be resupplying as I go, as opposed to mailing myself food beforehand. We mailed ourselves "key food supplies" while hiking the CDT in Colorado, and the results were terrible. We couldn't swallow most of it down anymore! I don't know beforehand what food I'm going to want, so I'm not going to guess. However, along the way I may mail food from a storeside town to a point further up the trail if the stores up ahead are not supposed to be very good. 


I hope to see friends and relatives join me for parts along the way. That would be a lot of fun, and they can bring me pizzas and hamburgers and stuff :)